Italian Bakery and Espresso Bar – Flemington, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 782-7797 to check today's hours. Know the hours? Send them to us.

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31 Reaville Ave, Flemington, NJ 08822

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Address31 Reaville Ave, Flemington, NJ 08822

Phone(908) 782-7797

StyleItalian bakery

CountyHunterdon County

Time zoneEastern Time

From city center0.4 mi south

About Italian Bakery and Espresso Bar

Italian Bakery and Espresso Bar serves Flemington from 31 Reaville Ave, 0.4 mi south of the Flemington city center. You will also find it under bakery cafés in our directory.

Flemington has 12 places on our map that bake or sell fresh pastry, and this is one of them — about one per 409 people living in the city. Nearest alternative: Grateful Bites at 42 State Route 12, 0.3 mi away.

Hours were not published with this listing. Most Italian bakerys in Flemington open in the early morning, but phoning (908) 782-7797 first is a good idea.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Flemington	12
Nearest bakery	0.3 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.